Additional Needed Items (recipes are further below):
Bottles & cans for return (currently, they'd like to save up for a Restaurant Cooler), Tablecloths (disposable or reusable), Napkins, Sugar, Coffee, Bottled Water, Juice, etc. Chances are, if it's sitting dormant in your kitchen, Wisteria could put it to excellent use!
Chicken Noodle Soup Ingredient List (a crowd favourite, of course):
> 2kg Medium Diced Chicken, 12-15L Water/Stock, 1/2lb Butter, 1kg Diced Onions, 2.5kg Carrots (thin sliced or med diced), 5 Bay Leaves, 2tbsp Salt, 2tbsp Fresh Grated Pepper, 2 tbsp Granulated Garlic, 1tbsp Thyme, 1tbsp Thyme, 2tbsp Oregano, 1 bunch of Parsley.
Split Pea & Ham (who doesn't love a good ol' fashioned Ham & Pea?)
> 3-4 Ham Bones, Pork Stock/Water, 2.5kg Split Peas, 8 cups Diced Ham, 5 Onions (diced), 10 Carrots (sliced), Salt & Pepper to taste.
Gumbo Soup (a truly soup-erb recipe!)
> 2 cups Oil, 2 cups Flour, 12 cans Sliced Okra (drained), 1 bulb fresh Garlic (minced), 6 Bell Peppers (2 yellow, 2 orange, 2 red, diced), 1kg Onions (diced), 1kg Celery (sliced), 2kg Meat (chicken, pork, sausage, shrimp),  28oz cans Diced Tomatoes, 2tsp Cayenne Pepper, 1 bunch Fresh Parsley, 1 bunch Fresh Basil, 2tbsp Dried Oregano, 1tbsp Dried Thyme, 15L Water.